The concept of the restaurant was developed by Mano, positioning, digitizing the customer's journey (online order, personalized service and robotized by the use of interactive tables).
Commercial architecture and branding were also thought and developed in their entirety by the agency.

The Foude bowl, strong flagship of the brand, was designed with double lining so users would not burn themselves. The bowl is declined in 7 colors and 2 sizes and can be stacked to ease the automated conditioning.

Mano has designed a whole range of cutlery and packagings consistent with Foude identity. With the orgininal idea to give to the customer the possibility to set its own cutlerythe way he wanted before starting eating.